I’m not sure what this bread is going to be used foryet.Probablyanything. Use your creative juices! A turkey sandwich? A quick snack with some butter? Maybe you can carve it into a cool bread-sculpture. (Send me a picture! hehe) Speaking of carving, has anyone seen that new show on Food Network, “Ice Brigade”? I can’t tell what I think about it yet. It just doesn’t seem like Food Network. You can’t eat it. What’s the point? Then again, they do make some pretty amazing things. Way better than I could do with play-doh, let alone ice.
Anyways, where was I? Oh yeah! Beer bread. Well, let me warn ya, it smells soo good when in the oven. It’s like a little bakery in here. And the taste, well I almost don’t even want to tell you because to be honest I didn’t have very high expectations of this recipe myslef. But dang, this stuff is good. Its got a nice crust with a soft, bread inside. The perfect amount of sweetness greets your taste buds, that makes you
want to do a little victory dance. How about you get your little heinie in the kitchen now and bake some. You’ll be surprised Plus it may just be the easiest thing I have ever baked.
1 (12 fluid ounce) can or bottle of beer
3 c. self-rising flour (or 3 cups of flour sifted with 1 1/2 t. salt and 4 1/2 t. baking powder)
3 T. white sugar
Preheat oven to 350 degrees F.
In a large bow, mix together the sugar and flour. Add beer and continue to mix, using a wooden spoon. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F for 50-60 minutes. The top will be crunchy and the insides will be soft. Serve with butter or cheese spread.
Why are you still here? Shoo! Turn that oven on!