Stuffed Chocolate Chip Cookies


When I started making this recipe, I though I was making coconut M&M cookies. Well being the ditz I am, I didn’t notice until I creamed together my sugar and butter that there was no actual coconut in these cookies. The “coconut” was the coconut that was supposed to be in the coconut M&M’s. I pretty much made this recipe before when I made M&M Cookies. 

So I decided to do what I have been meaning to do forever. 

I saw this on Picky Palate. It was such a brilliant idea, yet it seemed so obvious. Like why haven’t we been doing this forever!? 

Pretty much what it is, is what it looks like. It’s just regular cookie dough (I used the cookie dough I was making for the cookies I originally thought were going to be coconut cookies!) and then you stick something inside. You can put pretty much anything you want in there. As you can see I used everything, based on the above picture. 

If you used full pieces of candy, then you’re gonna end up with some pretty massive cookies. I would recommend cutting everything about the same size so your baking times don’t get messed up.

I have got to say though, the Oreoone was definitely my favorite. The melty insides were a perfect contrast to the soft chocolate chip cookie.

These weren't too shabby either!

Stuffed Chocolate Chip Cookies

(adapted from Picky-Palate)

(cookie dough recipe from blue bonnets and brownies)

COOKIE DOUGH (you can use this recipe, one of your own or store bought works fine too)

2 1/4 c. flour

1 1/2 t. baking soda

1/4 t. salt

1 c. butter, room temperature

2/3 c. granulated sugar

2/3 c. firmly packed brown sugar

1 egg + 1 egg yolk

2 t. vanilla

1 c. chocolate chips

desired fillings, chopped (examples: Peanut butter cups, Kit Kats, Oreos, Snickers, etc.)

  1. Preheat oven to 350 degrees F.
  2. Mix butter and sugars until light and fluffy. Add eggs and incorporate fully before adding yolk. Add vanilla and mix well. Add flour, baking soda and salt. Fold in chocolate chips.
  3. Scoop dough about 2 tablespoons of cookie dough into your hand, take a piece of cut up candy and place inside cookie dough, cover with cookie dough, adding more dough as needed.
  4.  Bake for 10-12 minutes. Cool on wire racks.
These may look kinda funny when you take them out (my mom nicknamed them, nipple cookies) but don’t be alarmed!!! They’re supposed to look like that, hehe

 

 

 

 

About these ads

12 thoughts on “Stuffed Chocolate Chip Cookies

  1. Success! I am delighted to report that the stuffed chocolate chip cookies I made using your wonderful recipe was successful. Big time. I can’t believe that I did it. (Normally I never seem to get it right on the first try.) So thank you, thank you. It’s no doubt due to your terrific and easy-to-follow instructions.

    The kids especially loved the Kit Kats. Big smiles. Very, very creative idea.

    Sarah P.

  2. Pingback: White chocolate chip cookies (Part 1) « Beautiful Disasters

  3. Pingback: The Definition of Classic « Beautiful Disasters

  4. Pingback: Stuffed Cake Cookies | Beautiful Disasters

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s