Nut Butters. They seem pretty popular these days, don’t ya thing?
So, I figured I’d give it a shot. I mean how bad can dark chocolate be in a nut butter? What was holding me back, you ask? Well, the thought of making nut butter just sounds like such a long, complicated task.
Silly me
Little did I know, that the hardest part is to just resist licking the chocolate
Seriously, all you’ve got to do is plop some almonds and a tiny bit of salt in the food process, whir em around for a bit, melt some dark chocolate with a teeny bit of oil and mix it all up!
Wanna know what my favorite part is? It’s pretty easy to convince yourself that it’s healthy! Let’s think about this. Almond butter, healthier than peanut butter. Dark chocolate, good for your heart and better for you than other chocolates. There you go!
Nuttella lovers, please don’t hate me for saying this- I actually like this about 938479183 times better. Yeah. Really, get your food processor out!
4 Ingredient Dark Chocolate Almond Butter
(from Oh She Glows)
2 c. raw, unsalted almonds
pinch of salt
1/2 c. dark chocolate
1 T. oil (coconut, canola, or vegetable all work fine-whatever you’ve got!)
- Place almonds in the food processor and process for a few minutes. Once it starts to get a little smooth at the bottom, add in the salt. Keep stopping the food processor every once in a while to give it a break and scrape down the sides.
- Meanwhile, melt the dark chocolate with the oil in a double boiler. Once the mixture gets to be a very smooth consistency, add in the melted dark chocolate. Mix it all up in the food processor until it appears to be all blended together. Enjoy!
Perfect for breakfast with some toast!
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Hey Casey! That sounds AMAZING!
I love finding other girls who love to bake!
Oh my!…. I think I should give this a try! I *JUST* bought my first food processor…. It’s not even a week old yet and I may give this a try! Only downer, I’m pretty sure I’d eat the WHOLE batch!!!!
Yay! Make it trust me youll be happy you did
Thanks for posting! I’m going to try this soon.
That looks sinfully delicious. I dare not make it! But I do appreciate your tips on rationalizing how healthy it is. Not that I’d need any help
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Casey, that looks awesome! Nutella is definitely one of my guilty pleasures, so this is right up my alley. Also, just read your “About the author” page and I am so impressed that you are a high school student! Your posts are on-par with professional bloggers, so you should be very proud. Keep writing and cooking!
Thank you, that means so much to me! I am very proud but I’m DEFINITELY still learning
It’s like Nutella… only with almonds… and made at home. Basically, YUM.