Double Brownie Batter Ice Cream

I have to take the mother of all tests this morning. Pretty much the one that determines the rest of my life. Pretty much.

Isn’t it funny how they call a test that takes from 8 AM to 1 PM a name with only three little letters. Har har. 

Have you guessed it yet?

The ACT. AHHh I’m scared!!!! I just want to have all the answers transferred into my brain. Like a helpful brainwashing. Yeah! Someone out there has to know a way. There must be one. 

Till then I’ll calm my nerves with this stuff. The creamiest ice cream I have ever tasted. And let me tell you, I don’t even LIKE chocolate ice cream! It makes me thirsty..I do not know why. But this stuff is like a whole new world of chocolate. MAKE IT

Double Brownie Batter Ice Cream

1 c. heavy cream

1/2 c. milk

1/4 c. white sugar

1 t. vanilla extract

pinch of salt

2 T. Cocoa Powder (I used Hershey’s Special Dark)

1/2 c. plus 2 T. Dry Brownie mix**

about 3/4 c. chopped up brownies**

  1. Mix all the ingredients together, except the chopped up brownies. Use a whisk to make sure everything is thoroughly mixed. Pour into ice cream maker and freeze according to manufacturer’s directions. During last 5 minutes of freezing process, mix in brownie chunks. Freeze in freezer for 2-4 hours before serving, or until firm.

Random Fact of the Day: The highest point in Pennsylvania is lower than the lowest point in Colorado.