I have to take the mother of all tests this morning. Pretty much the one that determines the rest of my life. Pretty much.
Isn’t it funny how they call a test that takes from 8 AM to 1 PM a name with only three little letters. Har har. 
Have you guessed it yet?
The ACT. AHHh I’m scared!!!! I just want to have all the answers transferred into my brain. Like a helpful brainwashing. Yeah! Someone out there has to know a way. There must be one. 
Till then I’ll calm my nerves with this stuff. The creamiest ice cream I have ever tasted. And let me tell you, I don’t even LIKE chocolate ice cream! It makes me thirsty..I do not know why. But this stuff is like a whole new world of chocolate. MAKE IT
Double Brownie Batter Ice Cream
1 c. heavy cream
1/2 c. milk
1/4 c. white sugar
1 t. vanilla extract
pinch of salt
2 T. Cocoa Powder (I used Hershey’s Special Dark)
1/2 c. plus 2 T. Dry Brownie mix**
about 3/4 c. chopped up brownies**
- Mix all the ingredients together, except the chopped up brownies. Use a whisk to make sure everything is thoroughly mixed. Pour into ice cream maker and freeze according to manufacturer’s directions. During last 5 minutes of freezing process, mix in brownie chunks. Freeze in freezer for 2-4 hours before serving, or until firm.
Random Fact of the Day: The highest point in Pennsylvania is lower than the lowest point in Colorado.
Related articles
- Almond Joy Ice Cream (mybeautifuldisasters.wordpress.com)
- Ben & Jerry’s creates “Schweddy Balls” ice cream flavour (calgaryherald.com)
- It Could Be Ice Cream – It is That Good (bookcasefoodie.wordpress.com)
This is a tempting dish. If one likes chocolate, this has their name on it which means mine is there.
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