This is one of those recipes that you know you just have to make, but you know you really shouldn’t. It’s just that good.There is nothing here, I’ll tell you that. Nothing, not a single ounce of that. But it’s dessert…you might as well go all out, right?How could any of that be bad???This recipe is super easy! First you have to prepare your brownie mix and pour half of it into a greased 8 x 8 inch pan.Plop some graham crackers on top.Then get your chocolate on thereThen you’ve got to let the marshmallows get in on the funFinally, you finish it off with the rest of the brownie batter.Mmm all toasty! I know they might look like they’re burnt, but I promis

S’mores Stuffed Brownies

(from Picky-Palate)

1 box of your favorite brownie mix

4 1/2 full graham cracker sheets

3 1/2 full size chocolate bars (I used a giant Hershey’s bar and then little mini chocolates to fill in the extra space)

16 large marshmallows

1. Preheat oven to 350 degrees F. Grease an 8×8 inch baking pan
2. Prepare brownie mix according to package directions
3. Pour half the brownie batter into lined pan. Layer graham crackers over brownies. Top crackers with chocolate bars, then the marshmallows. Pour remaining brownie batter over marshmallows.
4. Bake for 40-45 minutes or until toothpick comes out mostly clean from brownie. Remove from oven and let cool completely. Cut into squares when completely cool.Random Fact of the Day: 40% of all people who come to a party in your home snoop in your medicine cabinet.

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