It’s kind of like watching a fan go around in a circle (has anybody else ever done that…?). I watch it for a while, and then finally I can keep up and read like a glimpse of what someone did, then..*POOF* it’s gone! And then I feel weird about knowing so much about some people that I hardly know.
That’s why Twitter > Facebook. Sorry facebook, it’s just come to this. Twitter doesn’t have the annoying “pokes”, the chat where people who you really don’t feel like talking to happen to chat you like 5 seconds after you go on, and it doesn’t have all the facebook drama. High schoolers are notorious for their facebook fights. Ahh… the confidence people have when they don’t have to talk face to face. Well that’s it for my rant today. Thanks for listening BTW, R.I.P Steve Jobs, you’ll be missed
Gooey Chocolate Chewies
(Adapted from How Sweet It Is)
1 c. butter, softened
1 1/2 c. white sugar
1 t. vanilla
2 c. flour
1/2 c. cocoa powder
1 t. baking soda
1/4 t. salt
1/4 c. marshmallow creme
1 c. mini marshmallows
- Cream butter, sugar, eggs, and vanilla until fluffy. Add flour, cocoa powder, baking soda, and salt and mix until well incorporated. Stir in marshmallow creme.
- Fold in chocolate chips and marshmallows. Cover dough with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Preheat oven to 350 degrees F. Remove dough and roll into balls.
- Bake in preheated oven for 11-13 minutes or until set and fully cooked. They can be pretty sticky from the marshmallows so make sure they are truly done. Allow cookies to completely, I popped mine in the fridge for about 10 or 15 minutes to make it easier to get them off the cookie sheet. (Plus I have about zero patience) Be patient and remove the cookies with care-let sit for a little longer until cool.Random Fact of the Day: There are more collect calls on Father’s Day than any other day of the year.
- Sin!…The Sweet Kind (annajeffreyauthor.wordpress.com)
- Woo Hoo (mybeautifuldisasters.wordpress.com)
- Food Review: Kodiak Cakes Oatmeal Chocolate Chip Cookies (fitsugar.com)