I cannot not tell you how much I have been looking forward to this post!!!
If you don’t remember, a while back I believe I mentioned that I am an official member of the Secret Recipe Club now. If you don’t know what it is all about, check them out of that link ^up there or here…
Anyways, this is my first time posting with them and I’m super duper pumped! Also, it really helps that I was assigned an awesome blog 
I got to check out Lindsay’s blog, Life and Kitchen.
All you need!!!!
Holy Schmoly this girl has got TONS of amazing recipes! It was sooo hard to pick just one!! I finally decided to make her Tiger Butter recipe in honor of the fact that today is Halloween and this was the most Halloween-y recipe on there. (It’s got orange and black, in case you don’t see my logic..)
Plus, my school’s mascot is the Tiger so I feel a fairly strong connection con los tigres 
. Why do I always feel the need to say tigers in spanish..? Some things I will just never understand about myself. *Sigh*
So if you’ve got a minute, stop by and give Life and Kitchen a holler!
Tiger Butter
(from Life and Kitchen)
1 cup semisweet chocolate chips (I used dark chocolate chips, my preference!)
1 cup white chocolate chips
1/2 cup creamy peanut butter
- Line an 8×8 inch baking pan with parchment paper or aluminum foil.
- Melt the chocolate/dark chocolate chips either in a double boiler or the microwave. I prefer the double boiler, but whatever floats your boat!
- Pour melted chocolate/dark chocolate in the prepared 8×8 pan.
- Melt white chocolate chips with creamy peanut butter in double broiler or microwave(about 1 minute)
- Pour melted peanut butter mixture on top of chocolate/dark chocolate layer.
- Using the stick-end of your spoon, swirl the chocolate and peanut butter to make “tiger” stripes!
- Pop into the fridge for about an hour and cut into squares when cool. Enjoy
Random Fact of the Day: Per-capita Mozzarella cheese consumption has risen five-fold since 1972. Mozzarella is the second most popular cheese, next to cheddar.
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Those look so creamy and delicious (creamy-o & delicious-o Spanish? No? oh well) ……The simple ingredient list helps out a whole lot! Mmmmmm!
Beautifully done Casey! These look so pretty. I just love the swirls.
That is sinfully delicious.
Hi! I just found you through the secret recipe club. Love your blog!
We would love to invite you over to visit our blog and link up to our weekly themed blog hop called Everyday Sisters Sharing Sundays. This week’s theme is SWEET and SAVORY! We hope to see you there. http://everydaysisters.blogspot.com/2011/10/everyday-sisters-sharing-sunday-19.html
Ellen
I’m glad you liked this recipe (and my blog)! Tiger butter is definitely one of my favorites
I love your site! I’m going to have to try the chicken pot pie.
Dropping by from SRC. Anything with peanut butter and chocolate and I’m there! This seems easy to make too, just the kind of recipe I like.
Wow these look so good yet so easy to make! My kind of sweet!
I’m from Group C but I’m an honorary Group D member this week, welcome to SRC. It looks just like the Tigers eye gem, cool! We all know how well peanut butter and chocolate go together!
sounds good. One of my former coworkers LOVED peanut butter. I’ll have to send her this recipe
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Congrats on getting the most popular post on the group! How cool! But, no surprise, right? These look amazing, and I am not even that fond of peanut butter!
great job, wonderful photos!
That tiger butter looks so amazing..bookmarking it because I’m a peanut butter freak and especially a peanut butter white chocolate freak! Fabulous choice and welcome to SRC- I’m in Group A
You can’t miss with a combo like that! Looks wonderfully delicious!
so simple and so yummy.
Wow these look absolutely delicious, what a great choice for SRC! Love your blog, so glad to be a new follower! xoxo
Tiger Butter — great choice for the SRC and it really takes me back a few years — I loved this stuff…and now to make a batch at home. Yum! Theresa PS — welcome to SRC!
This looks delicious! I see it entering the line up of Christmas treats!
*drool* I’ve seen this before and forgot about it! I’m so making this for the holidays! Thanks!
Oh that looks so delicious! Welcome to SRC!
Tiger butter, love the name!!! Peanut butter and chocolate is the best.
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Hello,
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We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy it.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
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petitchef.com
Oooooooh – I just made a batch of white chocolate (good vegan white chocolate is damn near impossible to obtain, thus requiring me to make my own!). I am definately using some to make this
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