Sometimes all your hips you need is one.

Keepin’ it short and sweet today…super busy around here!! I know, this cupcake is Christmas-y, but I made it a week or two ago before Christmas. I swear it made sense back then! Anyways it is a VERY delicious treat to enjoy any time of the day. Have a wonderful day and enjoy this quick and [supposedly] healthy cupcake!

Single Lady Chocolate Cupcake

(adapted from Chocolate Covered Katie)

2 teaspoon cocoa powder (I used Hershey’s Special Dark)

1 Tablespoon olive oil (or melted butter)

3 Tablespoon flour

1/4 teaspoon vanilla extract

1/4 teaspoon baking powder

pinch of salt

2 packets of sweetener or 1 Tablespoon sugar

1 Tablespoon plus 1 teaspoon water (or milk)

1. Preheat the oven to 330 degrees F. Grease a single muffin cup in a muffin tin or line a muffin cup. Or you can use a silicon muffin cup like I did.
2. Mix all the ingredients together.
3. Bake in preheated oven for 12-14 minutes. Let cool and frost if you have some extra frosting laying around. I used some leftover mint buttercream. YUM! I also added a few Christmas-y non-perils.

Random Fact of the Day: The average shoe size of a gorilla is 17 (US).

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