Remember my homemade cookie butter? That super delicious stuff that you want to just eat straight from the jar? Of course you do!
Well I decided to go with an idea I saw on foodgawker. Oreo cookie spread. Uhh hello! TOTAL GENIUS
This stuff is beyond words. This stuff is seriously just the best. Better than Speculoos. Better than Biscoff. Yes, I am saying it. I may get like hate mail for those words, but it’s the truth.
If you have oreos at home, make these. If you don’t have oreos, buy them. NOW. Seriously just run and get those babies. You NEED THIS.
Oreo Cookie Spread
3 cups (1 package) Oreo cookies
2 Tablespoons coconut oil or canola oil (melt for 30 seconds in microwave)
1/2 teaspoon vanilla extract
1/2 cup – 3/4 cup milk (I used skim)
- Place Oreos, vanilla extract, and melted coconut oil in the food processor. Blend until combined and smooth. Slowly pour in milk through spout until you achieved desired consistency. 1/2 cup milk was good for me, but if you prefer a thinner cookie butter you should add 3/4 cup milk. Store cookie butter in an air-tight container and keep in refrigerator. Enjoy!