White Chocolate Cookies N’ Cream Peanut Butter


If you make this, it may cause severe damage to face due to attempted face-planting into jar/bowl.

I was in a pinch last night and had to have something ready to post for today, so I needed to come up with something super speedy and obviously yummy. Enter: White Chocolate Cookies and Cream Peanut Butter.

Yeah. Things just got real around here.

Anyways, since making your own peanut butter is one of the world’s easiest things to do (as long as your good at pressing buttons, specifically on food processors) and Oreos/Joe Joe’s are delicious and white chocolate is like the cherry on top, you should make this. That is all. Happy weekend!

White Chocolate Cookies N’ Cream Peanut Butter

2 cups peanuts

about 2 oz. white chocolate, melted

5 Oreos or Trader Joe’s Joe-Joe’s (I used the Joe Joe’s with the chocolate creme filling), Smashed

  1. Process peanuts in food processor for about 4-5 minutes or until smooth and creamy. There will be a slight grittiness to it due to using peanuts and all the natural business going on.
  2. Add melted white chocolate and blend for about another 30 seconds or until well blended. Stir in the crushed Oreos or Joe-Joes’s by hand. Store in air-tight container or jar. If you like a firmer peanut butter, keep in fridge. For a creamier, smoother peanut butter, keep in pantry. Enjoy!

Random Fact of the Day: Every human spent about half an hour as a single cell.

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