I hope you all noticed this is Gram’s apple crisp, so you just know this recipe is going to be good.

Fact: Gram was not capable of making a bad recipe.

Fact number two: Apple desserts are best and most acceptable in the Fall

Fact number three: If a dessert has apples in it, it is totally acceptable for breakfast

Fact number four: Apple crisp is dangerously delicious and you will find yourself ~~eating~~ super tempted to eat it all straight out of the dish

Well that’s it for today. P.S. Welcome fall and fall recipes!!! Love this kind of baking Many more of them to come!!

Gram’s Apple Crisp

3 large granny smith apples, peeled and sliced thinly

1 cup white sugar

about 1 Tablespoon ground cinnamon

3/4 cups brown sugar

3/4 cups flour (I used 1/4 cup whole wheat, 1/2 cup all-purpose)

3/4 cups oats

1/3 cup butter, melted

about 1/2 cup chopped nuts, like pecans, walnuts, or almonds (optional)

Preheat the oven to 350 degrees F.
Place (peeled and thinly sliced) apples, white sugar, and ground cinnamon in a large bowl and thoroughly mix together until apples are completely coated. Spread coated apples in a layer on the bottom of a 8×8 or 9×9 square baking dish.
In a separate bowl, combine brown sugar, oats, flour, and melted butter until combined. Cover apples with oat mixture, completely. Use all of this topping! It may seem like a lot, but trust me, it’s delicious. Top with nuts, if desired.
Bake in preheated oven for 45-50 minutes.

Random Fact of the Day: The “Spanish Flu” of 1918, which killed at least 50 million people world-wide, originated in Kansas, not Spain

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