Pumpkin Oat Muffins

I really should not attempt watching new shows. Once I start, it is like I disappear into a black hole.

Pumpkin Oatmeal Muffins | Beautiful Disasters

I recently started watching Friday Night Lights and literally have stopped to go to the bathroom and that is basically it. It is just TOO GOOD!

Pumpkin Oatmeal Muffins | Beautiful Disasters

Any fellow Friday Night Lights fans? It makes me crave to have that high school football season back…and then I remember that I’m a senior, and there won’t be any more high school football seasons as a high schooler fan *tear*

Pumpkin Oatmeal Muffins | Beautiful Disasters

Football season is the best time of the year. Being a senior was the best, I was always first row in the student section, dressed in whatever crazy theme we had, screaming my face off. We broke out some giant speakers this year and would blast music in the stands and it was OUT-RAGE-OUS! Soo much fun, we would dance and cheer our little butts off even when we were losing. It makes me so sad to think of how much I’ll miss it, but then again, I have college football season to look forward to!

Pumpkin Oatmeal Muffins | Beautiful Disasters

Speaking of football and Fall things, these pumpkin muffins are a nice little bite of Fall. I absolutely love all the flavors that go along with Fall time, but I like to enjoy them all year long! These muffins are chock-full of pumpkin and oats, super healthy and flavorful!!

Pumpkin Oat Muffins

(Makes about 16 muffins)

15 oz. canned pumpkin

2 eggs

t’1/3 cup vegetable or canola oil

1/2 cup white sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon allspice

pinch of salt

1/2 cup whole wheat flour

1 cup oats

  1. Preheat oven to 350˚F and line muffin tins with liners. 
  2. In a large bowl, combine pumpkin, eggs, and oil. Mix in white sugar, baking soda, baking powder, ground cloves, ground cinnamon, ground nutmeg, allspice, and salt. Add in flours and oats.
  3. Scoop batter into prepared muffin tins and bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for about 5 minutes then let finish cooling completely on wire rack.

Pumpkin Oatmeal Muffins | Beautiful Disasters

Random Fact of the Day: Baby whales grow at an average rate of 10lbs per hour

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