I really hope procrastination is something that I will grow out of…but I am having a pretty bad feeling that it will just be a forever
charming trait of mine. The other day as I was being productive on Pinterest (as everyone ALWAYS is), I stumbled across another great website that truly will increase my knowledge and broaden my horizons. Yes. Iwastesomuchtime.com. Very appropriately named.
One of my favorite pictures I saw was this one.
Wait for it…
So if you are ever in a crunch and need to waste some time, I have the hook-up for you! Iwastesomuchtime.com, trust me, you’ll regret clicking, but then you’ll be happy you clicked it, but angry, but happy. It’s a vicious, emotional circle of feelings.
On a side note, I have more to share with you than a leaping sheep (that appears to be on the same road that Forrest Gump ran on).
I happen to be a pretty big Starbucks fan. Starbucks, also known as that place where all your money magically disappears. I am here today to help that little disappearing money dilemma. Also, you don’t have to put a real bra on, turn your car on, brush your hair and do all those laborious tasks that are necessary to go to Starbucks, instead you can make these babies in the comfort of your own little kitchen!
We got this little individual serving blender from some family friends for Christmas and let me tell you, this baby is a gem! I love it!! So perfect for me (the only coffee drinker in the house) when I want to whip up my own little frap. You can, of course, also make your frap in a regular blender if that is what you have in your house, either way it will taste the same.
One last thing, to make this frap extra wonderful, you are going to want to pick up some of your own chocolate syrup. Not the Hershey’s kind of syrup, it’s like the kind of syrup Starbucks uses when they make their fraps, so be sure it is the syrup that is thinner and more of a liquidey consistency. You can find these syrups on-line, or in World Market, or Walmart. I believe other places sell them, but those are the ones I know for sure. In addition to the chocolate syrup, we have bought the vanilla and peppermint. Vanilla is great because it is actually cheaper than vanilla extract, so it rounds out the recipe, and the peppermint is awesome to get you in the wintery spirit. Plus, I am a total peppermint junkie, so I can see myself enjoying it all year long.
Mocha Light Frappuccino [at home!]
(Makes 1 serving)
1 cup ice
1/3 cup brewed coffee, cooled down
1/4 cup milk (I used skim)
2 shots of mocha syrup (I used the sugar free)
1/2 shot vanilla syrup (I used the sugar free)
- In a blender combine all ingredients and blend until you don’t hear the noisy ice being crushed, and the frappuccino is a smooth consistency. That’s it! Enjoy
Random Fact of the Day: An iceberg contains more heat than a lit match. That doesn’t make sense.. hm, I trust the internet. That’s where I met my french model boyfriend.