Avocados and chocolate?!
You guys may have seen this whole avocado pudding phenomenon somewhere before on the interwebs like on pinterest or someother blog, but I’m here to tell you guys just how awesome this stuff is.
I was skeptical and a little scared that it would wind up tasting like some chocolate got mixed up in my guacamole, but fear not friends… this is the real deal.
Avocados in your chocolate pudding are awesome and if I had not made it myself, I would have absolutely no idea that there was avocado in there. This is one of the easiest recipes ever and I think it even tastes better than real pudding (at least the boxed stuff). Plus, it is WAY easier than making traditional pudding.
Avocado Chocolate Pudding
4 1/2 Tablespoons cocoa powder (I used dark unsweetened)
3 1/2 Tablespoons honey
3 Tablespoons light coconut milk (Or regular milk)
1 1/2 teaspoons vanilla extract
- Place all ingredients in the food processor and blend until completely combined. Enjoy! Store leftovers in container in fridge.
Random Fact of the Day: Eddie Cochran’s last recording before he died was Three Steps to Heaven!