My Super Bowl Munchies Picks

If I could make all these for my family’s Super Bowl Sunday, I totally would. All of these recipes would be perfect for what our family likes to call “appetizer dinner”. Pretty self-explanatory. We stuff ourselves with appetizers and don’t worry about saving room for dinner. Whatever room is left is for dessert! ;)

All of these pictures are from their original posts and original bloggers. None of these pictures were taken by me unless otherwise indicated by being originally posted on my blog.

Chicken Lettuce Wraps from Spoon Fork Bacon

Pizza Pretzel Poppers from Will Cook For Friends

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Ben’s [light] Nachos from With Style & Grace

Kettle Korn from Recipe Boy

Crispy Baked Sweet Potato Fries from Natural Noshing

BBQ Chicken Pizza from Beautiful Disasters

dipp

Tagalong Cookie Bars from Wee-Eats (Posted here)

The Quickest Pizza You’ve Ever Made

Pizza… Quick? What! Yes, it is true. You can have pizza within 15 minutes. and you don’t even have to roll out dough. No sticky dough sticking to the counter. No pouring flour all over the place. Pure bliss. :)

Just a simple little tortilla

I really, REALLY wanted to make BBQ Chicken Pizza but unfortunately I didn’t have any chicken defrosted and I was not  about to wait hours for the chicken to defrost.

So I just went some good ‘ol classic cheese pizza. But then of course as a last minute decision, I decided it was truly a requirement  to have some bacon on there SOMEWHERE! So I made the decision to go half and half. 

Some people may find it odd that I put cheese under and on top of the sauce, but I really think that it does add some depth and really enhances the flavor.

What a great decision. Sometimes I wonder where these sparks come from, and why I can’t get them during my chemistry tests. 

Quick DELICIOUS Pizza

(for one!)

1 tortilla

3 T. grated Parmesan

about* 1/4 to 1/3 c. pasta sauce (pizza sauce and tomato sauce are basically the same)

about* 1/2 to 3/4 c. mozzarella cheese

1 t. parsley

1 t. oregano

3 T. Bacon, optional

  1.  Preheat oven to 350 degrees F.
  2. Place tortilla on baking sheet. Sprinkle Parmesan evenly on tortilla. Spread sauce evenly on top of cheese. After that, sprinkle the mozzarella on top of the sauce. (Don’t be shy! When you think it’s a lot, it WON’T look like that after it’s baked) Then, sprinkle your extra toppings-parsley, oregano, bacon, chicken, sausage, etc.
  3. Bake in preheated oven for about 10 minutes or until cheese starts to bubble and crust may become golden on edges.

* NOTICE: the “about”‘s are really just where you should use your own judgement and decide what looks good to you, I’m sure you already know that. I, personally, always am a stickler on following recipes, probably why I do baking rather than cooking so much!