I would like to extend an invitation to all of your for the wedding.
I am pretty darn in love with these cookies. If it was possible, this sort of love may call for a marriage.
You all love funfetti, right? Who doesn’t?? And sprinkle…Come on, the when something is that colorful, it already tastes awesome before you even take a bite. It’s a true, scientifically proven fact (proven by me)
These cookies were kind of just an idea that popped out at me when I was staring at the pantry trying to decide if I was going to keep my with my recent healthy recipe creations. Then I decided I needed a reward for my healthy recipe creations. A reward in the form of sprinkles and marshmallows, the form that all great rewards come in.
So, I now introduce you to my new love, marshmallow stuffed funfetti cookies. FYI: These cookies are super duper easy to make…as if you needed another reason to make these beauties.
Marshmallow Stuffed Funfetti Cookies
(Makes about 1 1/2 dozen cookies)
1 (15.25 oz.) box funfetti cake mix
1/3 cup vegetable oil
15-20 regular sized marshmallows
- Preheat oven to 375 degrees F.
- In a large bowl, mix together cake mix, eggs, and vegetable oil until fully combined. Be sure to scrape the bottom of the bowl, it is easy to sometimes leave a little bit of the dry cake mix not fully mixed in.
- Take about 1 Tablespoon of cookie dough and place in your hand, smoosh a marshmallow in Tablespoon of dough, cover marshmallow with dough, adding more dough as needed. Place marshmallow stuffed cookie dough ball on ungreased cookie sheet. Repeat until all of the cookie dough is used up.
- Bake cookies in preheated oven for 6-8 minutes or until edges are golden. Let cool on cookie sheet for about 2 minutes, then transfer to wire rack to finish cooling. Enjoy!
Random Fact of the Day: The creator of the NIKE Swoosh symbol was paid only $35 for the design.