I got a ticket about a month ago for speeding…I’ll admit, I’m really quite an impatient driver. There are some moments I have where I just want to get the heck from point A to point B without birds flying faster than me. But hey…I’m all for being safe.
Anyways, I can assure you I drive the speed limit now. Getting a real ticket was quite the wake-up call for me. I have never been one to like blast my music or text and drive. Texting and driving totally freaks me out, like it’s hard enough for me to have a real conversation with someone in the car let along look at a screen and press buttons. I’m pretty sure if I did try to text and drive people would think I’m drunk or that I’m butt texting them, or worse…both! Therefore I tend to stay away from driving and texting at the same time.
Back to on-line driving school, it’s quite interesting. They all say that you save time by driving the speed limit…but do you really? I mean now that just doesn’t make much sense. Sure it’s safe and all but come on, but just say that. Don’t say that you’ll save time because, hello? who’s gonna really drive 5 miles per hour slower because it will supposedly save them time?!
Speaking of learning experiences, I learned you can make truffles out of like any cookie in the entire universe. Like you know those Oreo Truffle things? Yeah, well I tried that recipe with Chips Ahoy cookies…and they’re awesome. It’s almost like little bites of cookie dough. I thought that this little idea of mine was totally original and that I’m like the smartest human being ever to live, then I found out that one of my favorite blogs, Cookies and Cups, has actually already made something like these. Oh well, I still prefer to think of myself as a truffle mastermind.
Chips Ahoy Truffles
(makes about 9 truffles)
**This recipe can be very easily doubled or tripled..or quadrupled, but this amount was probably the safest route to go in my house
9 Chips Ahoy cookies
1 oz. cream cheese, softened (I used this neufchatel cream cheese that has 1/3 of that fat and you would NEVER be able to tell!)
1/4 cup chocolate chips or about 4 ounces of chocolate, melted (I used dark chocolate)
- Grind up cookies in your food processor until fine crumbs. If you do not have a food processor, just smash them to itty bitty pieces in a plastic baggie. Mix in softened cream cheese until the mixture all sticks together and you can easily form balls. Make small about 1-2 teaspoonful balls and place on a baking sheet lined with parchment paper. Pop in the freezer for at least 15 minutes.
- Meanwhile, melt your chocolate. Once cookie balls are hardened, dip or roll in melted chocolate to coat and set on parchment lined baking sheet. Repeat until all truffles are covered. Pop in fridge to let chocolate harden. Chocolate should be hardened in about 10 or 15 minutes. Enjoy and store extras in tupperware container in fridge.
Random Fact of the Day: Your right lung takes in more air than your left one does.