If you haven’t noticed, I’m kind of obsessed with cookie butter and spreads. It’s seriously one of the easiest and delicious things I have ever encountered.
It’s practically cookies in smooth, liquid-eyish form (<– definitely NOT the right word). This particular recipe was pretty similar to my first cookie butter recipe except that you could totally taste the chocolate in there. The chocolate chips add so much to this recipe and make it it’s own unique flavor.
Cookie butter is awesome for spreading on healthy things to make you feel accomplished in life. Like celery, apples, or toast! Or you can always just take it by the spoonful…whatever ya like.
Homemade Chips Ahoy Cookie Butter
1 sleeve ( cookies) Chips Ahoy Cookies
2 Tablespoons coconut oil, melted
1/4 cup milk (I used skim)
- Grind cookies in food processor until fine crumbs.
- Process in coconut oil. Add milk slowly until cookie butter has achieved desired consistency. Store in airtight container and keep in fridge. Enjoy!
Related articles
- Is It a Yummy Cookie . . . or Soap? (bellasugar.com)
- Cookie Monster came to visit. (laurenscrazyjourney.wordpress.com)
- New $1/1 Nabisco Chips Ahoy! Coupon (Facebook) (hip2save.com)
