I haven’t always been the biggest fan of frozen yogurt. The tang from the yogurt doesn’t exactly always turn me on. I mean, why have frozen yogurt when you can have ICE CREAM?!
That is of course unless cookie dough is involved. Then that really makes things better. WAY better.
Cookie dough has always been held near and dear to my heart. When I was little my family would always go to this little ice cream shop called “The Stupe”, they had the BEST cookie dough ice cream. Every time I went there it was a toss-up between cookies n cream or cookie dough. The cookie dough flavor had the biggest chunks of cookie dough you’d ever seen.
Of course this frozen yogurt doesn’t really have “chunks” of cookie dough. It’s more of just cookie dough all throughout, which I can totally dig. Or um… scoop?
Cookie Dough Frozen Yogurt
1/2 cup (1 stick) butter, softened
1/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons vanilla extract
1 cup whole wheat flour
1/8 teaspoon baking soda
pinch of salt
1/2 cup chocolate chips
1 cup plain yogurt
- Beat sugars and butter with mixer. Mix in vanilla extract. Add in flour, baking soda, and salt. Mix in chocolate chips by hand. Mix in yogurt, place mixture into tupperware container and freeze till set (about 6-8 hours). Enjoy!
Random Fact of the Day: Penguins mate once and stay together for life.
- Chocolate Chip Cookie Dough Cheesecake (myhoustonmajic.com)
- Peanut Butter Cookie Brownies (thesmartcookiecook.com)
- Sunday’s with Joy: Strawberry Cookie Dough Frozen Greek Yogurt (livingthesweetlifeblog.wordpress.com)